EAT

Located in the peristyles around the cloister and garden, Les Téléphones proposes bistronomic cuisine with seasonal specialties and fresh produce in creations by chef Damien Montereau.

Through traboule passageway from the Galerie des Mères, guests reach an authentic «Bouchon», the emblem of Lyon gastronomy that stems from the tradition of working-class eating places mâchons popularized by the Canuts.

Perfect for a rendezvous, our bar « Les Collections »draws in guest throughout the day for a mid-day coffee break or a summer cocktail in the courtyard.

RESTAURANT LES TÉLÉPHONES

Monday to Saturday  :
– Lunch : 12:00 – 13:30
– Dinner : 19:00 – 21:30

Menu Les Téléphones

 

Sunday :
– Brunch : 11:30 – 13:30

Sunday Brunch menu

 

 

BAR LES COLLECTIONS & LE KFE

Monday to Saturday :
– Snacking : 11:00 – 23:00

Sunday :
– Snacking : 17:00 – 22:00

Snack Menu

 

 

 

 

 

 

 

 

 

BREAKFAST

Don’t they say that breakfast is the most important meal of the day? Wake up gently and enjoy a gourmet moment.

  • From Mon. to Frid. : 06:30 am – 10:00 am
  • Sat. and Sund. : 7:30 am – 10:30 am
  • 25 € per person

LE BOUCHON

Menu 
“An authentic experience”

  • Open on thursday nights only : 7:30 pm – 10:00 pm
  • 49€ per person
  • On reservation

TAKE AWAY

Bistronomic Easter Menu

“Enjoy a special dinner for the Easter holidays.”

  • From April 2 to 5, 2021
  • Menu from 60€ per person.

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CERCLE  GDSSabre : AC 174260
Gallileo : AC 79889
Worldspan : AC 0D22
Amadeus : AC LYSD22
|  FAMOUS CHARACTERS |  PRESSE

contact@fourviere-hotel.com

T. +33 4 74 700 700

F. +33 4 74 700 701

23 rue Roger Radisson – 69005 Lyon

France

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