Elegant bistronomy
Seasonal inspiration, sophistication, and great food are the culinary signature of Fourvière Hôtel.
In 2024, our Les Téléphones restaurant was awarded two Ecotable badges. This label rewards restaurateurs for their commitment to sustainable cuisine, giving priority to local, organic and seasonal produce. This label reflects our teams' desire to combine gastronomy with respect for the environment.
In 2025, we were awarded the Maître Restaurateur label, a title attributed by the French government that recognizes restaurants committed to authentic, high-quality cuisine.
