The Group is involved in ethical initiatives. It is taking steps to improve energy efficiency. Particular attention is also paid to the treatment and recycling of waste.
All our teams are committed to making more responsible purchases. We favour equipment made from sustainable raw materials and we appreciate second-hand furnishings for our establishments. In the kitchen, our chefs and their brigades take pleasure in matching their dishes to seasonal produce and are inspired by what nature has to offer, as locally as possible.
We also invite our customers to take part in this approach through various initiatives and eco gestures to adopt throughout their stay in our establishments.